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How To Grow Chickpeas

Chickpeas, also known as garbanzo beans, are a delicious and nutritious legume that can be easily grown in your garden. Whether you have a green thumb or are a newbie to gardening, growing chickpeas can be a rewarding and fulfilling experience. In this article, we will guide you on how to grow chickpeas all year long, providing you with tips and tricks to help you succeed in your gardening endeavors.

Getting Started with Chickpeas

If you're a fan of hummus or enjoy adding chickpeas to various dishes, growing your own chickpeas can be a great way to ensure a fresh and bountiful supply. Here's what you need to know to get started:

1. Choosing the Right Variety

There are two main types of chickpeas: desi and kabuli. Desi chickpeas are smaller and have a more robust flavor, while kabuli chickpeas are larger and have a milder taste. Choose the variety that best suits your preferences and climate.

2. Preparing the Soil

Chickpeas prefer well-draining soil with a pH level of 6 to 7. Prepare the soil by loosening it and removing any weeds or debris. Add compost or organic matter to improve soil fertility and drainage.

3. Planting Chickpeas

Chickpeas can be directly sown in the garden when the soil temperature is above 60°F (15°C). Plant the seeds 1 to 2 inches deep and 4 to 6 inches apart. Water thoroughly after planting and keep the soil consistently moist.

4. Providing the Right Conditions

Chickpeas thrive in full sun, so make sure they receive at least 6 to 8 hours of sunlight per day. Water regularly, but avoid overwatering as it can lead to root rot. Mulching around the plants can help conserve moisture.

5. Care and Maintenance

As the chickpea plants grow, provide support using stakes or trellises to prevent them from falling over. Keep an eye out for pests and diseases, such as aphids or powdery mildew, and take appropriate measures to control them.

Harvesting chickpeas usually takes place 90 to 100 days after planting, depending on the variety. The plants will start to yellow and dry, indicating that the pods are ready for harvest. Simply remove the pods and allow them to dry further before removing the beans.

With these simple steps, you can enjoy a bountiful supply of fresh chickpeas all year long. Whether you're a seasoned gardener or just starting out, growing your own chickpeas is a rewarding and sustainable way to incorporate this versatile legume into your everyday meals.

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